6 c.
heavy cream
3 t. salt
1 1/2 t. ground pepper
2.25 lb Idaho Potatoes
2.25 lb sweet potatoes
8 oz. Swiss cheese, grated
Peel and slice the potatoes. Boil the sliced potatoes in heavy cream. Add the salt and pepper. Simmer for 15 minutes. Transfer 1/3 of the potatoes into a baking dish and add sprinkle with some cheese. Repeat this two more times. Bake at 350 for 30 minutes.
3 t. salt
1 1/2 t. ground pepper
2.25 lb Idaho Potatoes
2.25 lb sweet potatoes
8 oz. Swiss cheese, grated
Peel and slice the potatoes. Boil the sliced potatoes in heavy cream. Add the salt and pepper. Simmer for 15 minutes. Transfer 1/3 of the potatoes into a baking dish and add sprinkle with some cheese. Repeat this two more times. Bake at 350 for 30 minutes.
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