2 c.
elbow macaroni
2 t. salt
2 1/2 c. milk
8 oz velvetta cheese
salt and pepper to taste
1/4 t. onion powder
Bread crumbs
Preheat to 350. Boil elbow macaroni until tender. Combine all ingredients, except bread crumbs, into a baking dish. Top with bread crumbs. Bake for 30 minutes
2 t. salt
2 1/2 c. milk
8 oz velvetta cheese
salt and pepper to taste
1/4 t. onion powder
Bread crumbs
Preheat to 350. Boil elbow macaroni until tender. Combine all ingredients, except bread crumbs, into a baking dish. Top with bread crumbs. Bake for 30 minutes
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