Meatloaf

1/2 c. bread crumbs
2 T. olive oil
1/2 of a medium onion, diced
2 garlic cloves, minced
2 t. oregano
2 1/2 t. salt
1/2 t. pepper
2 1/2 lb. ground beef
1/3 c. Parmesan
2. t. Worcestershire
2 eggs, beaten

Preheat to 350. Toast bread crumbs in a dry skillet over medium heat for about 1 minute. Transfer to large mixing bowl. In skillet combine oil, onion, garlic, oregano, salt, and pepper. Cook until onions are tender. In the large mixing bowl, add the onion mixture, meat, cheese, and Worcestershire sauce. Add the eggs. Place in the loaf pan and bake for 45 minutes.