Ingredients:
1 (8 ounce) can Pillsbury refrigerated crecent dinner rolls
8 slices of crispy bacon, crumbled
4 eggs, scrambled
1/2 cup of finely shredded Cheddar Cheese (or break a kraft singles into 3rds)
1 egg, beaten (optional)
1 tablespoon cracked black pepper (optional)
1. Heat oven to 350 degrees. Unroll dough on work surface; separate into the triangles
2. Top each triangle with crumbled bacon, scrambled egg, and cheese. Roll up loosley as directed on can. Place on ungreased (I greased ours) cookie sheet; curve into crescent shape.
Brush with beaten egg; sprinkle with pepper.
3. Bake 18 to 20 minutes or until golden brown!
Prep Time: 10 minutes
Ready In: 30 minutes
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