I made this for three people. So I cut most of it in half.
Dump one envelope of tasco seasoning (1/2 for 3), 6 (3) boneless, skinless chicken breasts, one jar of salsa into crockpot (I used a whole jar, even with 3 chicken breasts). Stir and cook on high for 4-6 hours or low for 6-8 hours. When its ready you should be able to shred it with a fork.
Place shredded chicken in tortillas with your favorite toppings!
I used the leftovers to make chicken nachos - they were YUMMY!
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