Ingredients:
1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French fried onions
Directions:
1. Preheat oven to 350
2. In a large bowl, combine the ground chuck, bacon, cheddar, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt and black pepper
3. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
4. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Bake for 40 minutes. Top with French fried onions; bake another 10-15 min or until the meat is no longer pink.
1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French fried onions
Directions:
1. Preheat oven to 350
2. In a large bowl, combine the ground chuck, bacon, cheddar, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt and black pepper
3. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
4. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Bake for 40 minutes. Top with French fried onions; bake another 10-15 min or until the meat is no longer pink.
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