1 c.
butter - softened
1 c. creamy peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
1 t. baking soda
2 1/2 c. flour
1/4 t. salt
1 t. vanilla
Preheat oven to 375. Beat butter and peanut butter. Gradually add sugars, then eggs. Combine flour, baking soda, and salt. Add to mixture. Stir in vanilla. Cover and chill for 3 hours. Shape into balls. Dip a fork in extra sugar and flatten the cookies into a criss-cross design. Bake for 7-8 minutes.
1 c. creamy peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
1 t. baking soda
2 1/2 c. flour
1/4 t. salt
1 t. vanilla
Preheat oven to 375. Beat butter and peanut butter. Gradually add sugars, then eggs. Combine flour, baking soda, and salt. Add to mixture. Stir in vanilla. Cover and chill for 3 hours. Shape into balls. Dip a fork in extra sugar and flatten the cookies into a criss-cross design. Bake for 7-8 minutes.
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