1 box
of German Chocolate Cake Mix
1 small can of evaporated milk
1 1/2 sticks of butter
1 bag of caramels
1 c. chocolate chips
Preheat oven to 350. In large mixing bowl melt butter. Then combine cake mix and 1/3 c. of evaporated milk. Place a thin layer of mixture on bottom of 9 x 13 pan. Bake for 8 minutes.
In a glass/microwavable bowl melt caramels with remaining evaporated milk until smooth. Drizzle the melted caramel and chocolate chips over the baked layer of brownie. Drop the remaining dough over the top of the caramels and chocolate chips. Bake for 15 minutes. Let cool for 5 hours before serving.
1 small can of evaporated milk
1 1/2 sticks of butter
1 bag of caramels
1 c. chocolate chips
Preheat oven to 350. In large mixing bowl melt butter. Then combine cake mix and 1/3 c. of evaporated milk. Place a thin layer of mixture on bottom of 9 x 13 pan. Bake for 8 minutes.
In a glass/microwavable bowl melt caramels with remaining evaporated milk until smooth. Drizzle the melted caramel and chocolate chips over the baked layer of brownie. Drop the remaining dough over the top of the caramels and chocolate chips. Bake for 15 minutes. Let cool for 5 hours before serving.
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