3 c.
sliced fresh strawberries
3 T. sugar
2 - 8 oz. cream cheese
1 1/2 c. cold milk
1 package (3.4 oz) Vanilla Instant Pudding
2 c. cool whip
2 c. frozen pound cake cubes
1 square Baker's semi-sweet chocolate
Combine strawberries and sugar and store in refrigerator until ready to put dessert together. Beat cream cheese until creamy then gradually beat in milk. Next mix in vanilla pudding. Blend in 1 1/2 c. cool whip.
Next, put dessert together. In serving bowl (2 1/2 qt. bowl) spoon in 1/2 of the mixture and spread along bottom of bowl. Next, layer pound cake cubes, then strawberries, then cream cheese mixture. Refrigerate for 4 hours. Before serving add remaining 1/2 of the mixture and drizzle with melted chocolate.
3 T. sugar
2 - 8 oz. cream cheese
1 1/2 c. cold milk
1 package (3.4 oz) Vanilla Instant Pudding
2 c. cool whip
2 c. frozen pound cake cubes
1 square Baker's semi-sweet chocolate
Combine strawberries and sugar and store in refrigerator until ready to put dessert together. Beat cream cheese until creamy then gradually beat in milk. Next mix in vanilla pudding. Blend in 1 1/2 c. cool whip.
Next, put dessert together. In serving bowl (2 1/2 qt. bowl) spoon in 1/2 of the mixture and spread along bottom of bowl. Next, layer pound cake cubes, then strawberries, then cream cheese mixture. Refrigerate for 4 hours. Before serving add remaining 1/2 of the mixture and drizzle with melted chocolate.
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