Inside-out Peanut Butter Cookies

Cookies

1-1/4 brown sugar
3/4 cup creamy peanut butter
1/2 cup shortening
3 Tbl milk
1 Tbl vanilla
1 egg
1-3/4 cup flour
3/4 t. baking soda
3/4 t. salt

Mix together brown sugar, peanut butter, shortening, milk and vanilla in large bowl. Add egg and bear until blended. Combine flour, baking soda and salt. Add to sugar mixture. Refridgerate dough for about an hour.

Preheat oven to 375. Grease mini muffin pan. Shape dough into 1 inch balls. Press into muffin pan bottom and sides. Bake for 7-8 minutes.

Filling

1 cup semi-sweet chocolate chips
1 t. shortening

Place chocolate chips and shortening in microwave safe bowl. Microwave on medium for 1-2 minutes. Stir until smooth. Spoon about 1/2 t. into center of each cookie.

Grandma Aggie's Frozen Whiskey Sours

1 can frozen orange juice concentrate
1 can frozen lemonade concentrate
1 can water
2 cans bourbon
1 qt. 7-up

Measure all liquids except for 7-up with concentrate container. Mix everything but 7-up together and freeze. Remove from freezer 10 minutes prior to serving. Add 7-up. Enjoy!