Horsey Sauce

1 cup sour cream
1cup mayonnaise
3 Tbs. horseradish
1Tbs. Minced garlic
Salt and pepper to taste

Mix all ingredients together

M&M Cookies

1 lb plain M&M's
2 1/2 c. flour
1/2 t. baking soda
1/2 t. salt
1 c. butter (softened to room temperature)
3/4 c. brown sugar
3/4 c. sugar
2 eggs
1 t. vanilla


Preheat oven to 350 degrees.  Coarsely chop 1 1/2 cups of M&M's - reserve the rest.  Cream together butter, sugar and brown sugar.  Add eggs and vanilla.  Mix with mixer until it is light and fluffy.  Add in flour, baking soda and salt.  Fold in chopped M&M's. Scoop dough on baking sheet.  Bake for 6 to 7 minutes.  Remove from oven.  Decorate cookies with remaining M&M's.  Return to oven and bake for another 3 to 5 minutes.

Peanut Butter Blossoms (Peanut Butter cookies with hersey kisses)

1 3/4 c. flour
1 t. baking soda
1/2 t. salt
1/2 c. butter (room temperature)
1/2 c. peanut butter
1/2 c. sugar + extra sugar to roll the cookies in
1/2 c. brown sugar
1 egg
1 t. vanilla
Hersey Kisses

Preheat oven to 350 degrees.  Cream butter, peanut butter, sugar and brown sugar with mixer.  Add in the egg and vanilla.  Blend in dry ingredients.  Shape dough into balls.  Roll balls in sugar and place on cookie sheet.  Bake for 8 minutes.  Remove from oven and place Hersey kiss in each pressing them down.  Bake for another 2-5 minutes.